Artisan Focaccia
Soft, airy and full of flavour, crafted for an authentic Italian focaccia experience.
Bring the character of traditional Italian focaccia to your kitchen with our Artisan Focaccia, hand-stretched and prepared for a delicious stone-baked finish. A convenient, versatile choice for restaurants, cafés, caterers and home cooks, without the time and preparation of making dough from scratch.
Each 300g focaccia has a light, airy texture and a satisfying crust. Available in two delicious varieties, you can choose the classic simplicity of Traditional or the aromatic combination of Rosemary & Sea Salt.
Simply bake, slice and serve.
Why choose our Artisan Focaccia?
Hand-stretched using traditional artisan techniques
Stone-baked finish for a deliciously rustic focaccia experience
Two varieties available: Traditional and Rosemary & Sea Salt
Ready to bake with no mixing, proving or dough preparation
300g per focaccia for a generous serving size
Light, airy texture with a delicious crust
Consistent size and quality for reliable results
Ideal for home cooks
Perfect for gourmet sandwiches, sharing boards and side dishes
Helps reduce preparation time and kitchen labour
Versatile in the kitchen
Serve warm alongside your favourite meals, slice for gourmet sandwiches, or feature on a sharing board with Italian cheeses, cured meats, roasted vegetables and antipasti.
Choose Traditional for a versatile focaccia that complements a wide range of toppings and fillings, or Rosemary & Sea Salt for a fragrant, savoury flavour inspired by a classic Italian favourite. Whether you're creating premium sandwiches, complementing a restaurant menu or preparing a sharing platter, our Artisan Focaccia offers convenience and versatility without compromising on character.
Bake. Slice. Serve. Enjoy.
Weight: 300g per focaccia
Available varieties: Traditional or Rosemary & Sea Salt
Pack sizes: 4 or 8 focaccias